Apple Pie Pancakes

Ingredients:

- 1 TSP All Spice
- 2 TSP Brown Sugar
- 3/4 teaspoon cinnamon
- 2 TSP Cinnamon
- 2 granny smith apples
- Pancake Mix ( Make a 10-12 pancake batch)
- 1 TSP Vanilla Extract
- Whipped Cream
How to Make It:
Preheat Oven to 400 degrees Fahrenheit.Peel Green Apples. Core apple and thinly slice apple in inch slices.
Place on baking sheet.
Sprinkle with brown sugar and cinnamon.
Place in oven and bake for 10 minutes.
Heat frying pan to ,medium high.Meanwhile follow instructions on box to make pancake batter, to make about 10-12 pancakes.
Add 1 TSP vanilla extract, 2 TSP cinnamon and all spice and mix together. Scoop about cup batter onto frying pan and quickly place 2 slices of apple onto pancake.Cook pancake until golden brown, about 30 seconds. Flip over and cook until golden brown on the other side.
Serve and garnish with more cinnamon and whipped cream.
Source: Foodista

Apple Cupcakes

Ingredients:

- 1 tsp Baking powder
- 1 cup packed brown sugar
- 200g Butter
- 1/2 tsp Cinnamon powder
- 3 eggs
- 3 cups flour
- *sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond
- 2 Green apples (sliced horizontally)
- 50g Ground almond (almond meal)
- 80g Plain yogurt
- 50g Raisin
How to Make It:
Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.
Source: Foodista

Apple Tarte Tatin

Ingredients:

- 6 small but very firm apples, peeled and cored. Granny Smiths will work, and so will Pink Lady, Fuji, Gala, etc. Main condition is — they have to be firm
- juice of 1/2 lemon
- zest of 1 lemon
- 1 sheet of ready-made frozen puff pastry, defrosted according to instructions, or, if you choose to be fancy (I usually do, but today is Wednesday), make your own rough puff pastry, using this formula
- pinch of salt
- 5 tbsp sugar
- 5 tbsp unsalted butter
How to Make It:
You will need a heavy oven-proof saucepan which will roughly fit your six apples in one layer without letting them scatter around. If only five apples fit, leaving a little window in the middle, thats not a problem: as apples cook, they will shrink some, and you should be able to tuck the sixth apple right in between.
Roll the puff pastry out to 1/4 thickness and cut out a circle, which is about 1/2 larger in diameter than the rim of the sauce pan. Refrigerate the dough until needed.Preheat the oven to 400F (200C)
Spread sugar, butter, salt, zest and lemon juice (and vanilla if using) on the bottom of the aforementioned sauce pan.Arrange apples in one layer on top of the sugary mix, with their core openings pointing upCook everything together slowly. Sugar mix will slowly turn into a syrup. Syrup will eventually reduce and turn its color to golden brown.You may want to turn the apples upside down 1 or 2 times very carefully, using two forks. I decided to do so just because I wanted to be sure that syrup coats the apples all over.The approximate time of the apple cooking for me was around 25-30 minutes, but you should let your eyes determine the final cooking time, rather than my approximation.When you think the syrup and apples are ready, very carefully, trying to avoid the nasty burns from the syrup, pop the puff dough circle on top of the apples. Using a wooden spoon gently tuck the dough around the apples, so that it hugs them just slightly. Its best if the dough actually touches the walls of the pan.
Place the pan in the oven and bake for about 30 minutes, until dough is nicely browned
Remove the pan from the oven and let it rest for about 5 minutes.
Place a serving plate on top of the pan, bottom up, and holding the plate tightly pressed against the pan, carefully flip the contents onto the plate.Rearrange the apples gently if they shifted too much and let the syrup trickle down into the puff crust.
Serve warm. The tarte was very good just by itself, but if you are up for it, I suggest whipped cream, creme fraiche, or plain vanilla ice cream.
Source: Foodista

Apple spinach soup

Ingredients:

- 4 apples
- 2 cups baby spinach (chopped)
- ½ tsp black pepper (crushed)
- 1 tbsp. grated cheddar cheese (optional)
- 1 tsp garlic (crushed/chopped)
- 1 tbsp. olive oil
- 1 pinch Salt
- ½ cups unsweetened coconut milk
- 2 cups vegetable broth (low sodium)
How to Make It:
Heat oil in a nonstick sauce pan over medium flame.
Add apples and saute for 1 minute or until you start getting the aroma.
Add spinach and saute again for 1 minute.
When the spinach starts to cook add garlic and mix well.
Add vegetable broth and boil for 2 minutes.
Turn off the flame and let it cool for a while.
Blend it smooth and strain.
Again heat the soup in the same sauce pan.
Add salt and pepper and mix well.1
At the first boil add the coconut milk.
Mix and turn off the flame.1
Garnish with cheddar cheese and serve hot.
Source: Foodista

Apple Pie Smoothie

Ingredients:

- 1 tablespoon unsalted almond butter
- 1 tablespoon apple sauce
- 1/2 cup vanilla fat free yogurt
- 1 tablespoon 7 grain granola
- 1/4 teaspoon Ground cinnamon
- 1 teaspoon honey
- ice cubes
- 1 teaspoon Maple syrup
- 1/2 cup milk
- 1 red delicious apple, cut into pieces
How to Make It:
Combine all ingredients in a blender and pulse until smooth.
Serve immediately.
Source: Foodista
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